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Chicken fry | Chicken malai kebabs | Murg chicken

Chicken fry
Ingredients: - 6 chicken drumsticks, 1 tablespoon ginger garlic paste, 1 teaspoon coriander powder, 1 teaspoon, lemon juice, ½ teaspoon green chilly paste, ½ teaspoon red chilly powder, 1 pinch turmeric, ½ teaspoon garam masala (hot spice mix ), ½ tablespoon ghee, salt and pepper to taste.

Preparation time : - 20 minutes     Serves : - 2

Chicken fry.HOW TO PREPARE: - Take the chicken drumsticks and make slits on all sides. Now take a big bowl and put the chicken in it. Now add the turmeric, red chilly powder, green chilly paste, garam masala, coriander powder, ginger garlic paste, lemon juice, salt and pepper to taste and ghee. Now blend it all together nicely and let it marinate for 3 hours. Then take a frying pan and pour oil for deep frying, bring to heat. Then fry three pieces at a time. Fry till it turns a dark brown colour. Keep turning the pieces over so that it gets cooked evenly. Remove from flame and pat dry the extra oil with some paper towels. Sprinkle the lemon juice and serve hot.






Chicken malai kebabs
Ingredients : - 500 grams chicken boneless, ½ cup fresh cream, 1 teaspoon red chilly paste, 1 tablespoon lemon juice, 1 tablespoon ginger garlic paste, 1 teaspoon garam masala( hot spice mix), 1 teaspoon red chilly powder, 1 teaspoon cumin powder, 1 tablespoon oil and salt to taste.

Preparation time : - 15 minutes     Serves : - 2

HOW TO PREPARE : - Cut the chicken into 1 inch pieces and make slits on all sides. Take a big bowl and add the chicken and then put in all the ingredients. Whip the cream well before adding it. Then mix all the ingredients and let it marinate over night. Refrigerate it after marinating for one hour. Then in a preheated oven roast the chicken pieces for 10 minutes. Check if its nice and soft or else cook for another two or three minutes. Garnish with lemon juice and onion roundels and serve as a starter.






Murg chicken
Ingredients : - 500 grams chicken, ½ tablespoon green chilly paste, 1 tablespoon ginger garlic paste, ¼ teaspoon vinegar, 2 tablespoon ghee (clarified butter) and salt to taste.

Preparation time : - 25 minutes     Serves : - 2

Murg chicken.HOW TO PREPARE : - Take the chicken and cut it into small pieces. Then make slits on all side. Take a big bowl and put the chicken in it and put the green chilly paste, ginger garlic paste, vinegar and mix it up well and let it marinate for three hours. Now take a frying pan and add the ghee and bring to heat. When its nice and hot add the chicken and sauté for five minutes or till the chicken turns golden brown. Now add a little water and salt and cook in a covered pan. Simmer and cook till the water evaporates and the fat is visible. The fat will be enough for you to fry the chicken in for a while. Keep turning them over for the chicken to be cooked on all sides. It will become crisp on the outside. Then remove from flame and garnish with potato cubes and boiled vegetable cubes.
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