Ingredients: - 1 small chicken, 1 tablespoon khus khus(poppy seeds), 1 ½ tablespoon cashew nut paste, 1 tablespoon melon seeds paste, ½ cup cream, 2 teaspoon white pepper, 2 tablespoons butter and salt to taste.

Preparation time : - 25 minutes     Serves : - 2

HOW TO PREPARE: - Clean the chicken and set it aside. Take a blender and add all the ingredients except for the chicken and make a fine paste. Now apply this paste on the chicken. Now with a fork make as many holes as you can in the chicken. This will help the masala to seep into the chicken. Let it marinate for four hours. Refrigerate to get best results. Now grill this in a tandoor till dark brown. Garnish with onion roundels and chaat masala.




Ingredients : - 1 cup cooked chicken, 1 tomato. 1 onion, 2 eggs, 1 teaspoon ginger garlic paste, 1 teaspoon garam masala, few tortillas, 2 teaspoons oil, salt and chilly powder to taste.

Preparation time :- 15 minutes     Serves : - 2

HOW TO PREPARE : - Finely chop the onion and tomato each separately. Take a frying pan and heat the oil. When the oil is very hot add the chopped onions and fry till golden brown. Then add the ginger garlic paste and fry fro a while till the raw smell leaves. Put in the tomato and the chicken. Fry it well and add the chilly powder, salt to taste and garam masala. Sauté till the raw smell leaves and an aroma begins to rise. Remove from flame and set it aside. Take another bowl and beat the eggs with a little salt. Take a tava and pour one teaspoon oil and 2 tablespoons egg on it. Then cover the egg with a tortilla. When the egg is cooked flip over the tortilla. Fill the tortilla with the chicken and top it with chopped onions, cilantro and a few drops of lime juice. Roll it up and put a tooth pick to seal it and serve with tomato sauce.



Ingredients : - 500 grams chicken, 1 cup tomato paste, 2 big onions, 2 green chillies, 2 tablespoons ginger paste, 1 tablespoon garlic paste, 2 tablespoons chicken masala, ½ teaspoon coriander powder, ½ tablespoon red chilly powder, ½ teaspoon garam masala, a little bit coriander leaves, ¼ cup cream, few curry leaves, 1 tablespoon oil and salt to taste.

Preparation time : - 25 minutes     Serves : - 2

HOW TO PREPARE : - Finely chop the onions and set it aside. Take a frying pan and pour the oil. Bring to heat and then add the onions and sauté briefly. Put in the ginger garlic paste, green chillies and curry leaves. Sauté till the onions turn golden brown and the raw smell of the ginger garlic fades away. Now add the coriander powder, red chilly powder, chicken masala and salt to taste. Sauté well and then pour in the tomato paste. Now stir well and add the chicken pieces. Cover, simmer and cook till the chicken is nice and soft, this should take about 15 minutes. When the gravy is as thick as you want turn of the flame and add the garam masala. Stir once and garnish with fresh coriander leaves, fried cashew nuts and raisins.