Ingredients: - 500 grams brain, 4 onions, 1 teaspoon chopped green chilly, ½ teaspoon ginger, 1 ½ teaspoon pepper, ½ teaspoon red chilly powder, 5 tablespoons oil and salt to taste.

Preparation time : - 35 minutes     Serves : - 2






Ingredients : - 250 grams liver, 20 garlic flakes, 2 teaspoons lemon juice, ¼ cup chopped coriander leaves, 2 onions, 1 teaspoon turmeric powder, 2 tablespoons pepper, 1 cup flour, ¼ cup wheat flour, 6 tablespoons curd, 2 tablespoons oil and salt to taste.

Preparation time : - 23 minutes     Serves : - 2

HOW TO PREPARE : - Finely chop the onions and garlic each separately and set them aside. Wash the liver well and then cut it into small pieces. Now take a frying pan and heat some oil. When the oil is very hot add the garlic, turmeric and pepper and sauté till the raw smell leaves. Put in the liver pieces and cover and cook for five minutes or till its ¾ Th cooked. Sprinkle salt to taste and cook for another two or three minutes. Remove from flame and add the chopped onions, coriander leaves and lemon juice. Mix it all well and set it aside. Now add the flour and wheat flour to a big bowl and mix them both. Make dough by adding the curd and a little water. Now make chappatis from this dough. Ensure that they are thin and prepare the chappatis on a tava. Apply a little oil on both the sides and cook the chapatti. When the chappatis are made place a spoon of liver mixture in the centre and roll the chapatti and seal it with a tooth pick. Do the same with the rest of the ingredients and serve hot with emily or pudina chutney.



Ingredients : - 500 grams lamb steaks, 3 tomatoes, 1 big onion, 4 chillies, 1 teaspoon curry powder, ½ teaspoon chilly powder, 5 garlic flakes, 2 inch ginger, 2 tablespoons chopped coriander leaves, ½ teaspoon garam masala(hot spice mix), ½ tablespoon cumin seeds, 3 cardamoms seeds only, 1 green pepper, 3 tablespoons oil and salt to taste.

Preparation time : - 40 minutes     Serves : - 2

HOW TO PREPARE : - Finely chop the onion, chillies, green pepper, tomatoes, ginger and garlic each separately and set them aside. Take a small bowl and add the curry powder and chilly powder and a little water and make a paste. Now take a frying pan and bring to heat. When the pan is very hot add the cumin seeds and cardamom seeds and dry roast them. When an aroma begins to arise, add a little oil and when that is hot add the onions. Sauté the onions until they are pink. Then add the ginger, garlic, chillies and green pepper and mix it all well. Sauté for five minutes and then add the curry- chilly powder paste and sauté briefly. Now add the lamb pieces and mix well. Put in the tomato pieces and salt to taste and then cover the pan with a lid and seal its corners with some dough. When the steak is done add the coriander leaves and cook for a minute. Remove from flame and serve hot with rotis or rice.