Ingredients: - 500 grams mutton, 2 onions, 1 cup grated coconut, ½ teaspoon pepper, 1 teaspoon cumin seeds, ½ inch ginger, 1 tablespoon ginger garlic paste, 1 tablespoon oil and salt to taste.

Preparation time : - 30 minutes     Serves : - 2






Ingredients : - 500 grams mutton, 2 onions, 1 tomato, 2 tablespoons ginger garlic paste, 3 green chillies, 2 tablespoons grated coconut, ¼ teaspoon turmeric, 2 teaspoons coriander powder, ½ teaspoon cumin seeds, 1 teaspoon red chilly powder, ½ teaspoon garam masala powder(hot spice mix), 1 cup curd(yoghurt), 1 inch cinnamon, 4 cloves, 2 green cardamoms, 1 bay leaf, 1 tablespoon khus khus(poppy seeds), few strands saffron, 1 tablespoon cream, 2 tablespoons oil, 1 tablespoon ghee and salt to taste.

Preparation time : - 55 minutes     Serves : - 2

HOW TO PREPARE : - Clean the mutton well. Soak the saffron in a tablespoon of warm milk. Soak the poppy seeds in a little water for ten minutes. Put the mutton pieces into a big bowl. Add the ginger garlic paste, green chillies, red chilly powder, coriander powder, cumin powder and curd, mix it all up and marinate it for an hour at least. Now grind the poppy seeds and the grated coconut into a fine paste. Take a pan and heat up the oil and ghee. When the ghee begins boiling add all the whole spices and sauté briefly. Add the onions and sauté till they are golden brown. Next put in the tomatoes and sauté till the oil begins to leave the edges of the pan. Put in the mutton and mix it up well. Cover with a lid, simmer and cook till the gravy thickens. Add the coconut and poppy paste and stir well. Cover and cook for another 2 minutes. Now add 1½ cup water and let it boil. When it begins boiling add salt to taste and stir well. Simmer, cover and cook till the mutton is tender. When the gravy reaches your desired level of thickness add the garam masala and stir once again. Pour the saffron solution and turn of the flame. Garnish with sliced almonds and coriander and serve.



Ingredients : - 250 grams minced mutton, 200 grams flour, 1 tomato, 1 onion, 1 inch ginger, 2 green chillies, 1 teaspoon turmeric powder, 1 teaspoon garam masala, ½ teaspoon red chilly powder, 1 teaspoon cumin seeds, ¾ cup oil, 1 tablespoon white butter and 2 teaspoons salt.

Preparation time : - 50 minutes     Serves : - 2

HOW TO PREPARE : - Finely chop the onion, tomato, ginger and green chillies each separately and place them aside. Now take a pan and heat 1 tablespoon oil. When the oil is very hot add the onions and sauté till golden brown. Next put in the tomatoes, ginger, green chillies, red chilly powder, garam masala and turmeric and sauté till the raw smell of the masala leaves. Now add the minced meat and fry for five minutes. Now add half cup water and let it boil. When the water begins boiling add salt to taste. Cover, simmer and cook for 35 minutes till the meat is cooked and all the water has evaporated. Now take a big bowl and add the flour and ½ teaspoon salt. Mix them together and then add the white butter and cumin seeds. Add a spoon of water at a time and make a dough. Now make small balls from the dough and roll it into flat rounds like chappatis or pan cakes. Cut the round into half and make a cone out of each half. Fill these cones with the minced meat and seal the edges with a little water. Now Take a frying pan and pour oil enough for frying. Let the oil heat up well and then slowly fry the samosas till the outer layer is crisp and golden brown.

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