Mutton jalfraizee  

HOW TO PREPARE: - Finely chop the onion, chillies, green pepper, tomatoes, ginger and garlic each separately and set them aside. Take a small bowl and add the curry powder and chilly powder and a little water and make a paste. Now take a frying pan and bring to heat. When the pan is very hot add the cumin seeds and cardamom seeds and dry roast them. When an aroma begins to arise, add a little oil and when that is hot add the onions. Sauté the onions until they are pink. Then add the ginger, garlic, chillies and green pepper and mix it all well. Sauté for five minutes and then add the curry- chilly powder paste and sauté briefly. Now add the lamb pieces and mix well. Put in the tomato pieces and salt to taste and then cover the pan with a lid and seal its corners with some dough. When the steak is done add the coriander leaves and cook for a minute. Remove from flame and serve hot with rotis or rice.