Eggs vindaloo  

HOW TO PREPARE: - Take a blender and add the red chillies, ginger, garlic, cumin seeds, little bit vinegar and salt to taste. Make a fine paste and don't add any water. Now cut the boiled eggs into halves and keep them aside. Finely chop the onion. Take a frying pan and add some ghee. When the ghee is very hot add the onions and sauté till golden brown. Now add the cloves and cinnamon and sauté briefly. Pour in the freshly ground paste and sauté till the raw smell leaves. Now add the garam masala, sugar and remaining vinegar. Cook for a minute and then add the egg halves. Cook till the gravy thickens and serve hot with rice or rotis.