Bamboo stuffed omlette  

HOW TO PREPARE: - Grate the onions, bamboo shoot and garlic and put them together in a bowl. Now add the pepper, soya sauce and salt to taste and mix it all up. Take a frying pan and add the butter. When the butter begins boiling add the mixture and sauté for ten minutes. Remove from flame and set it aside. Beat the eggs with a little bit of salt in a bowl. Take a tava and grease it with oil. When the oil is hot pour half the eggs and roll the tava so that the egg spreads evenly. Now put in half the previously fried mixture on the omlette. When the egg is done cover the egg from all side so that it envelopes the mixture. Do the same with the remaining half and serve hot.