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Tuna curry  
Submitted By: - www.bestindiancooking.com.

Ingredients: - 300 grams tuna in oil, 1 cup grated coconut, 1 teaspoon chopped ginger garlic, 1 tablespoon tamarind paste, 2 teaspoons red chilly powder, ½ teaspoon turmeric powder, 1 teaspoon coriander powder, 1 onion, 4 green chillies, ½ cup water, few curry leaves and salt to taste. .

Preparation time : - 7 minutes     Category : - Fish Recipes

HOW TO PREPARE: - Finely chop the onions and green chillies. Take a blender and add the coconut, ginger garlic, green chillies, onion, coriander powder, turmeric, red chilly powder and make a fine paste. Add very little water if required. Now take a pan and put the paste in it, pour in the water, add the tamarind paste and curry leaves. Mix well and let it boil. Now remove the tuna from the cans drain off all the oil and then put in the fish only. Sprinkle salt to taste, cover and cook for five to six minutes and serve.




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