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Amritsari Machhi  
Submitted By: - www.bestindiancooking.com.

Ingredients: - 500 grams boneless king fish or sole fish, 1 tablespoon lemon juice, 1 teaspoon garam masala, 1 tablespoon vinegar, 1 cup gram flour, 2 tablespoons curd(yoghurt), 1 egg, ¾ tablespoon red chilly powder, 4 tablespoons ginger garlic paste, ½ teaspoon thymol seeds(ajwain), oil for deep frying and salt to taste. .

Preparation time : - 15 minutes     Category : - Fish Recipes

HOW TO PREPARE: - Lightly beat the egg and keep it aside. Now take the boneless fish pieces and sprinkle a little gram flour, salt and some vinegar on the pieces and mix it all up. Leave it like that for 5 minutes. After 5 minutes, wash the slices thoroughly and add the remaining vinegar and let it marinate for 10 minutes. Remove from the bowl and pat dry all the slices with some paper towels. Now put these slices into another bowl and add all the other ingredients. Mix it all up very well and let it marinate for an hour. Now take a frying pan and pour oil enough for deep frying. Let the oil become nice and hot and then add the slices. It will splutter and so be very careful while putting the slices in. Slide them in slowly or place them on your frying spoon and slowly lower then into the oil. Fry till they are crisp and an aroma begins to rise. Garnish with tint of lemon juice and onion roundels and serve.






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