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Cilantro chutney with cashews  
Submitted By: - www.bestindiancooking.com.

Ingredients: - 2 cups fresh cilantro leaves with stems which are soft, 2 medium sized tomatoes, 2 green chillies, 1 inch ginger, ½ cup roasted cashews, 1 teaspoon cumin seeds, ½ teaspoon honey, 1 teaspoon salt. .

Preparation time : - 5 minutes     Category : - Chutney Recipes

HOW TO PREPARE: - Take a blender and add all the ingredients. Don’t add any water and blend it together till it’s a fine paste. If it’s too watery you can add a small onion or few more cashew nuts. Make a paste and serve.




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