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Pyaaz pulao  
Submitted By: - www.bestindiancooking.com.

Ingredients: - 2 cups cooked rice, 1 medium sized onion, ˝ cup peas, few coriander leaves, ˝ teaspoon mustard seeds, ˝ teaspoon cumin seeds, 3 minced green chillies, 3 garlic flakes, 1 tablespoon oil and salt to taste. .

Preparation time : - 10 minutes     Category : - Rice Recipes

HOW TO PREPARE: - Peel the onion and then cut it into thin long slices. Take a frying pan and add the oil and bring to heat. When the oil is nice and hot add the mustard seeds and let it crackle. Then add the cumin seeds and sauté till it turn golden brown. Put in the green chillies and onions and sauté till the onions are soft and turn golden brown. Add the peas, pour a little water and let the peas get cooked in it. Once the water evaporates turn of the flame. Add the rice, salt to taste and coriander leaves and mix it up well and serve.




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