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Tomato fired rice  
Submitted By: - www.bestindiancooking.com.

Ingredients: - 2 cups cooked basmati(long grain) rice, 3 big tomatoes, 1 pinch pepper powder, 1/4 teaspoon soya sauce, 1 pinch ajinomoto, 2 tablespoons oil and salt to taste. .

Preparation time : - 10 minutes     Category : - Rice Recipes

HOW TO PREPARE: - Take a frying pan and pour the oil. Bring to heat and add the chopped tomatoes. Sauté for a while and add the cooked rice. Mix well and cook for a minute. Add the pepper powder, soya sauce, ajinomoto and salt to taste and mix well. Turn of the flame, garnish with fried cashew nuts and almonds and serve.






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