Green bell Peppers and corn  

HOW TO PREPARE: - Cook the corn kernels and keep it aside. Finely chop the green bell pepper and the chilly and keep them aside separately. Take a frying pan and pour the oil. Bring to heat and add the cumin seeds and sauté till they turn golden brown. Add the green chilly and ginger paste and sauté till the raw smell leaves. Add the plain flour and fry. Simmer and cook for a minute. Add the green bell pepper and corn, pour in the milk. While pouring the milk ensure that you do it slowly and keep stirring and make sure that no lumps are formed. Simmer and cook till the curry thickens. Add the white pepper, sugar and salt to taste and serve.