Stuffed onions   

HOW TO PREPARE: - Peel the onions and wash them thoroughly. Pat them dry. Slit the onions right at the centre but ensure that you don’t cut them into two. Next take a frying pan and pour 2 tablespoons of oil and bring to heat. Once it’s hot add the mustard seeds and let them crackle. Add the roasted sesame powder, turmeric, red chilly powder, mango powder, coriander powder and salt. Simmer and fry this for three minutes. After this masala cools down fill it into the onions. Take another frying pan and pour the remaining oil and shallow fry these onions. Keep tossing them so that they don’t burn. Cook for three minutes and pour half a cup of water and cook till all the water evaporates. Serve after garnishing with shredded cheese.